Smoky Apple Highball

A Perfect October Sip with Kilchoman Whisky

This refreshing highball cocktail blends the smoky, rich flavors of Kilchoman Sanaig with the crisp sweetness of apple juice and the spice of Fever-Tree Ginger Ale.

Ingredients:

• 50ml Kilchoman Sanaig Whisky
• 75ml Apple juice
• Fever-Tree Ginger Ale, to top up
• Fresh lemon wedge, to garnish
• Plenty of ice

How to:

1. Fill a highball glass with plenty of ice cubes.
2. Pour in the Kilchoman Sanaig Whisky and apple juice.
3. Top it up with Fever-Tree Ginger Ale.
4. Stir gently and garnish with a fresh lemon wedge.

Enjoy your refreshing Smoky Apple Highball —just what you need for the changing season!