The Mamie Taylor-ish with Compass Box Orchard House brings the orchard fruit notes of whisky together with ginger spice and a hint of chilli, finished with pale ale for a refreshing twist.
The Smoky Apple Highball perfectly blends Kilchoman Sanaig’s smoky richness with crisp apple juice and refreshing ginger ale, creating a cocktail ideal for Bangkok’s warm October evenings.
Celebrate love with the Valentine Whiskey Me Away—a refreshing twist on a classic. This romantic cocktail combines Michter’s Whiskey, lime, and Fever-Tree Ginger Beer.
The Bourbon Highball is a refreshing cocktail that combines the sweet notes of Ezra Brooks Bourbon with the charred, smoky flavor of Fever-Tree Ginger Ale, topped with a zesty orange twist.