Thai Mojito

A Tropical Twist on a Classic.

Escape to paradise with this refreshing Thai Mojito! It features the smooth essence of Kosapan Sugarcane Rum, balanced with zesty lemongrass and the sweetness of palm sugar.

Ingredients:

• 150ml of Fever-Tree Premium Soda Water
• 50ml Kosapan Sugarcane Rum
• Juice of 1 lime
• 1tsp granulated sugar
• Handful of small mint leaves, plus an extra sprig to serve
• Plenty of ice

How To:

1. In a highball glass, crush the grains of sugar against the mint leaves. Add crushed ice.
2. Add the Kosapan Sugarcane Rum. Stir the mixture.
3. Pour in the Premium Soda Water and garnish with mint.

Enjoy your refreshing Thai Mojito!